THREE KNIVES IN ONE: This boning knife is perfect for separating poultry, beef, fish or other meats from the bone with precise control, and also ideal for trimming sinew, fat and slicing through cartilages and bones. This knife also can be used as a fillet knife or a paring knife, buy with no regret

LOWER PRICE, SUPERIOR QUALITY: Compared with other same price products, we use more superior stainless steel 8Cr14MOV, which contains 14-16% chrome and 0.75-0.8% carbon. The chrome in the blade gives it a glossy finish that will not tarnish and corrode even after a long time use. 0.75-0.8 % carbon makes it excellent in sturdiness and hardness, which is almost double harder than any other kitchen knives in its class, as they only have 0.3-0.35% carbon

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